Middle Easternvegetarianvia groq
Eastern-Inspired Chestnut and Mushroom Labneh Tart
A creamy labneh filling, topped with roasted chestnuts and sautéed mushrooms, in a flaky pastry crust.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●250g labneh
- ●200g chestnuts
- ●150g mushroom
- ●100g silky
- ●2tbsp smooth
- ●1piece middle eastern pastry dough
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of 1/8 inch.
- 3
Transfer the dough to a 9-inch tart pan with a removable bottom.
- 4
In a separate bowl, mix the labneh with the smooth.
- 5
Spread the labneh mixture evenly over the pastry crust.
- 6
Roast the chestnuts in the oven for 10-12 minutes or until tender.
- 7
Sauté the mushroom in a pan with a little bit of silky until tender.
- 8
Arrange the roasted chestnuts and sautéed mushroom on top of the labneh mixture.
- 9
Bake the tart in the preheated oven for 25-30 minutes or until the crust is golden brown.
- 10
Let the tart cool for 10 minutes before serving.