Italianvegetarianvia groq
Panettone Cucumber Bruschetta
A refreshing twist on the classic Italian appetizer, combining crispy panettone with cool cucumber and tangy sardinian ingredients.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups Panettoneday-old bread
- ●1/4 cup Sardinian olive oilinfused with herbs
- ●1 large Cucumbersliced
- ●1/4 teaspoon Sardinian sea saltcoarse
- ●1/4 cup Persian feta cheesecrumbly
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Slice the panettone into 1-inch (2.5 cm) thick slices.
- 3
3. Drizzle the sardinian olive oil over the panettone slices.
- 4
4. Sprinkle the sardinian sea salt over the panettone slices.
- 5
5. Bake the panettone slices in the oven for 5-7 minutes, or until crispy.
- 6
6. Meanwhile, slice the cucumber into thin rounds.
- 7
7. Crumble the persian feta cheese into a bowl.
- 8
8. To assemble the bruschetta, place a toasted panettone slice on a plate, top with a slice of cucumber, and sprinkle with feta cheese.
- 9
9. Serve immediately and enjoy!