Spanishvegetariangluten-freevia groq
Spanish Pine Paella
A classic Spanish dish made with saffron-infused rice, savory seafood, and a hint of pine nut flavor.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup pine nutschopped
- ●1 cup Spanish riceuncooked
- ●2 tablespoons vegetable oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1/4 cup pinepineapple chunks
- ●1 teaspoon smoked paprika
- ●1/2 teaspoon saffron threads
- ●1/2 teaspoon salt
- ●2 cups water
- ●1 cup pineapple juice
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Instructions
- 1
Heat the oil in a large paella pan over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the smoked paprika and saffron threads; cook for 1 minute.
- 5
Add the uncooked rice and stir to coat with the spice mixture.
- 6
Add the water and pineapple juice; bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 20 minutes.
- 8
Stir in the chopped pine nuts and cook for an additional 5 minutes.
- 9
Season with salt to taste.
- 10
Serve hot, garnished with additional pine nuts if desired.