Moroccanvegetarianvia groq
Pan-Seared Korean Pear Tagine
A sweet and savory dessert inspired by Moroccan flavors, featuring seared Korean pear in a spicy tagine sauce.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 Korean pearfirm and ripe
- ●1/4 cup Tagine saucestore-bought or homemade
- ●2 tbsp Smooth honeyor to taste
- ●1 tsp Syrian sumacoptional
- ●2 tbsp Butterunsalted
- ●1 tsp Silky sesame seedsoptional garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel and core the Korean pear, then slice into 1-inch wedges.
- 3
In a small saucepan, melt 1 tablespoon of butter over medium heat. Add the tagine sauce and bring to a simmer.
- 4
Add the honey and sumac (if using) to the saucepan and stir to combine.
- 5
Add the pear wedges to the saucepan and toss to coat with the tagine sauce.
- 6
Transfer the pear to a baking dish and dot with the remaining 1 tablespoon of butter.
- 7
Bake for 20-25 minutes, or until the pear is tender and caramelized.
- 8
Remove from the oven and garnish with sesame seeds (if using).
- 9
Serve warm, with additional tagine sauce for drizzling if desired.