ukrainianvegetarianvia groq
Cheesy Ukrainian Pasta
A smooth and silky pasta dish inspired by Ukrainian cuisine, made with melted cheese and cooked to perfection.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β12 oz (340g) pasta
- β1 cup (115g) shredded cheddar cheeseor other melty cheese
- β smootha splash of heavy cream
- β silky2 tbsp butter
π¨βπ³
Instructions
- 1
Cook pasta according to package instructions.
- 2
In a saucepan, melt butter over medium heat.
- 3
Add heavy cream and stir to combine. Bring to a simmer and cook for 2-3 minutes.
- 4
Add shredded cheese and stir until melted and smooth.
- 5
Combine cooked pasta and cheese sauce.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!