Chineseomnivorevia groq
Pork Stir Fry with Silky Sauce
A quick and easy stir-fry dish made with pork, vegetables, and a silky sauce, all cooked to perfection in a wok or large skillet.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 pound boneless pork loin PorkCut into thin strips
- ●1 teaspoon Dutch Spice
- ●1/2 cup Silky Sauce
- ●2 cups Vegetables (such as bell peppers, carrots, broccoli)Cut into bite-sized pieces
- ●2 tablespoons Stir-Fry Oil
- ●to taste Salt and pepper
- ●1 tablespoon Sesame seeds (optional)
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Instructions
- 1
Heat the stir-fry oil in a wok or large skillet over medium-high heat.
- 2
Add the pork and cook until browned and cooked through, about 5 minutes.
- 3
Add the vegetables and cook until tender-crisp, about 3-4 minutes.
- 4
Stir in the Dutch spice and silky sauce, and cook for an additional 1-2 minutes.
- 5
Season with salt and pepper to taste.
- 6
Transfer the stir-fry to a serving platter and garnish with sesame seeds, if desired.
- 7
Serve immediately and enjoy!