vegetarianvia groq
Spicy Rice Krispies Pilaf
A simple and flavorful side dish made with crispy rice and a hint of spice.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Dutch pilafuncooked
- ●1 cup Spicy silky riceuncooked
- ●1/2 cup Rice Krispiescrushed
- ●2 cups Water
- ●1 tsp Salt
- ● Optional: oil, butterfor pan-frying
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Instructions
- 1
Heat oil/butter in a large pan over medium heat.
- 2
Add pilaf and rice, cook until lightly toasted.
- 3
Add water, salt, and bring to a boil.
- 4
Reduce heat to low, cover, and simmer for 18-20 minutes.
- 5
Fluff with a fork, stir in crushed Rice Krispies.
- 6
Serve hot.