Asianvegetariangluten-freevia groq
Spicy Silky Stir-Fry
A flavorful and spicy stir-fry made with silky ingredients, perfect for a quick dinner.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●200g Silky tofudrained and cut into cubes
- ●2 tbsp Spicy saucestore-bought or homemade
- ●1 cup Fermented vegetablessuch as kimchi or sauerkraut
- ●1 Pepperany color
- ●1 tsp Vegetable oilfor cooking
👨🍳
Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add the pepper and cook for 1-2 minutes, until slightly tender.
- 3
Add the silky tofu and cook for 2-3 minutes, until lightly browned.
- 4
Add the spicy sauce and fermented vegetables, and stir-fry for 1-2 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately over rice or noodles.