Venezuelan Sweet Fettuccine Pasta
A delicious and sweet pasta dish inspired by Venezuelan cuisine. This recipe combines the flavors of silky fettuccine pasta with a sweet and savory sauce.
Ingredients
- ●8 oz fettuccine pastapreferably silky in texture
- ●1 cup sweet venezuelan saucesee below for sauce ingredients
- ●2 tbsp olive oil
- ●2 cloves garlicminced
- ●1 sweet pepperdiced
- ●1/4 cup parmesan cheeseshaved
Instructions
- 1
Bring a large pot of salted water to a boil and cook fettuccine pasta according to package instructions.
- 2
In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- 3
Add diced sweet pepper and cook for 3-4 minutes until tender.
- 4
Pour in sweet venezuelan sauce and stir to combine with garlic and pepper.
- 5
Reduce heat to low and simmer sauce for 2-3 minutes.
- 6
Drain cooked fettuccine pasta and add to skillet with sauce.
- 7
Toss pasta to coat with sauce and top with shaved parmesan cheese.
- 8
Serve immediately and enjoy.