Uruguayanmeatvia groq
Uruguayan Chicken Stew
A hearty and flavorful stew originating from Uruguay, made with tender chicken and tangy ingredients.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breast
- ●2 tablespoons uruguayan tangy sauce
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 medium carrotspeeled and chopped
- ●2 medium potatoespeeled and chopped
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the chopped onion and cook until browned, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chicken breast and cook until browned on all sides, about 5-7 minutes.
- 5
Add the uruguayan tangy sauce, carrots, and potatoes.
- 6
Season with salt and pepper to taste.
- 7
Bring to a boil, then reduce the heat to low and simmer, covered, for 25-30 minutes, or until the chicken is cooked through.
- 8
Serve hot, garnished with chopped fresh parsley if desired.