Thaigluten-freevia groq
Thai Chicken Curry
A creamy and aromatic Thai-inspired curry made with chicken, silky smooth coconut milk, and a blend of spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons Thai curry paste
- ●1 can coconut milkfull-fat coconut milk
- ●2 tablespoons silky soy sauce
- ●1 tablespoon fish sauce
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the curry paste and cook, stirring constantly, for 1-2 minutes.
- 3
Add the chicken and cook until browned, about 5-7 minutes.
- 4
Add the coconut milk, soy sauce, and fish sauce.
- 5
Bring the mixture to a simmer and cook for 10-15 minutes, or until the chicken is cooked through.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or noodles.