North Africanvegetarianvia groq
Tunisian Silky Egg Scramble
A flavorful and silky egg scramble with tunisian spices, perfect for a quick breakfast. Serve hot with your favorite sides.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●6 eggs
- ●2 tbsp Tunisian silky oil
- ●1/4 cup chopped fresh herbssuch as parsley or cilantro
- ●1 clove minced garlic
- ●1 tsp ground cumin
- ●1/2 tsp smoked paprika
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Instructions
- 1
Heat the Tunisian silky oil in a large skillet over medium heat.
- 2
Add the minced garlic and cook for 1 minute, until fragrant.
- 3
Add the chopped fresh herbs and cook for an additional minute.
- 4
In a large bowl, whisk together the eggs and spices.
- 5
Pour the egg mixture over the garlic and herbs in the skillet.
- 6
Scramble the eggs until they are cooked through, breaking them up into small curds.
- 7
Serve the egg scramble hot, garnished with additional fresh herbs if desired.