Ukrainiangluten-freelow-carbvia groq
Grilled Trout with Ukrainian Silky Sauce
A delicious and healthy trout recipe with a creamy Ukrainian silky sauce, perfect for a summer dinner.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 fillets TroutFresh and boneless
- ●1 cup Silky sauceHomemade or store-bought
- ●2 tbsp Olive oilFor grilling
- ●to taste Salt
- ●to taste Black pepper
- ●4 Lemon wedgesFor serving
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Rinse the trout fillets and pat them dry with paper towels.
- 3
Season the trout with salt and black pepper.
- 4
Brush the grill with olive oil to prevent sticking.
- 5
Grill the trout for 4-5 minutes per side, or until cooked through.
- 6
Meanwhile, heat the silky sauce in a saucepan over low heat.
- 7
Serve the grilled trout with the silky sauce spooned over the top.
- 8
Garnish with lemon wedges and serve immediately.