Asianvegetarianvia groq
Stir-Fry with Silky Umami Sauce
A savory and umami-rich stir-fry with a silky sauce made from Japanese ingredients.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Sesame oil
- ●1/4 cup Soy sauce
- ●2 teaspoons Sambal oelek
- ●1 block (14 ounces) Silky tofu
- ●1 bunch Bok choy
- ●1 cup Shiitake mushrooms
- ●1/4 cup Green onions
- ●2 inches Ginger
- ●2 cloves Garlic
- ●2 tablespoons Rice vinegar
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Instructions
- 1
Heat sesame oil in a wok or large skillet over medium-high heat.
- 2
Add ginger and garlic and stir-fry for 1 minute.
- 3
Add mushrooms and bok choy and stir-fry for 3 minutes.
- 4
Add soy sauce, sambal oelek, and rice vinegar. Stir to combine.
- 5
Add silky tofu and stir-fry for 2 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately, garnished with green onions.