asianvegetariangluten-freevia groq
Vietnamese Chicken Noodle Soup
A comforting and flavorful soup made with Vietnamese-style chicken and silky noodles.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastboneless, skinless
- ●1 package silky noodles Vietnamese-style rice noodles
- ●1 medium onion
- ●3 cloves garlicminced
- ●2 tablespoons fish sauce
- ●1 tablespoon soy sauce
- ●4 cups chicken broth
- ●2 cups water
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Instructions
- 1
In a large pot, heat 2 tablespoons of oil over medium heat.
- 2
Add the onion and garlic and sauté until softened, about 3-4 minutes.
- 3
Add the chicken and cook until browned, about 5-6 minutes.
- 4
Add the fish sauce, soy sauce, chicken broth, and water. Bring to a boil.
- 5
Add the silky noodles and cook according to package instructions.
- 6
Reduce heat to low and simmer for 5-7 minutes, or until the chicken is cooked through.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with chopped green onions and a sprinkle of fish sauce, if desired.