kenyanmeatgluten-freevia groq
Pork Stir Fry with Kenyan Flair
A flavorful and spicy stir fry dish with Kenyan inspiration, featuring tender pork and crunchy vegetables.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound PorkCut into thin slices
- ● SizzlingFor added flavor and texture
- ●1 medium Onion
- ●1 medium Bell PepperAny color
- ●2 medium Tomato
- ●2 tablespoons Kenyan Spice BlendAvailable at most African markets or online
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Vegetable Oil
- ●chopped Fresh CilantroFor garnish
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the sliced pork and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 4
Add the onion, bell pepper, and tomato. Cook until the vegetables are tender, about 5 minutes.
- 5
Add the Kenyan spice blend and stir to combine.
- 6
Return the cooked pork to the skillet and stir to combine with the vegetables and spice blend.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh cilantro.