Mediterraneanvegetariangluten-freevia groq
Hearty Pinto Bean Stew
A comforting and flavorful stew made with pinto beans and a blend of Mediterranean spices. Perfect for a chilly evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried pinto beans
- ●4 cups bean broth
- ●1 medium onion
- ●3 cloves garlic
- ●2 tablespoons olive oil
- ●1 teaspoon cumin
- ●1 teaspoon paprika
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat olive oil in a large pot over medium heat.
- 2
Add onion and garlic; cook until softened, about 5 minutes.
- 3
Add cumin, paprika, salt, and pepper; stir to combine.
- 4
Add pinto beans and bean broth; bring to a boil.
- 5
Reduce heat to low; simmer, covered, for 20-25 minutes.
- 6
Serve hot, garnished with chopped fresh herbs if desired.