Norwegianfishgluten-freevia groq
Pan-Seared Cod with Norwegian Stew
A simple yet flavorful dish featuring cod fillets pan-seared to perfection and served with a side of hearty Norwegian stew. This recipe is perfect for a cozy dinner on a chilly evening.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Cod fillets
- ●1 cup Stew (store-bought or homemade)
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Pepper
- ●chopped Fresh parsley
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Season the cod fillets with salt and pepper.
- 3
Add the cod fillets to the skillet and sear for 3-4 minutes on each side, or until cooked through.
- 4
Serve the cod fillets with a side of Norwegian stew.
- 5
Garnish with chopped fresh parsley.
- 6
Serve immediately and enjoy!