Thaimeatgluten-freevia groq
Braised Pork Curry
Slow-cooked pork in a rich and flavorful Thai-inspired curry sauce. Serve with steamed rice or noodles for a comforting meal.
⏱195 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Pork shoulderCut into large chunks
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 tablespoons Curry pasteThai red or green
- ●1 tablespoon Fish sauceOptional
- ●1 tablespoon Soy sauceOptional
- ●1 tablespoon Brown sugarOptional
- ●1 cup Coconut milkFull-fat
- ●1 cup WaterFor braising
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear pork chunks until browned on all sides, about 5 minutes.
- 3
Remove pork from pot and set aside.
- 4
Soften onion and garlic in pot, about 3-4 minutes.
- 5
Add curry paste and cook, stirring constantly, for 1 minute.
- 6
Add fish sauce, soy sauce, and brown sugar; stir to combine.
- 7
Add coconut milk and water, stirring to combine.
- 8
Return pork to pot; cover and transfer to the oven.
- 9
Braise pork at 300°F (150°C) for 2-3 hours, or until tender.
- 10
Serve pork with sauce spooned over the top.