Slow Cooked American Chicken Stew
A hearty and comforting slow-cooked stew made with tender chicken and a variety of vegetables in a rich and flavorful broth.
Ingredients
- ●1 1/2 pounds boneless, skinless chicken breast or thighs
- ●4 medium carrots
- ●3 medium potatoes
- ●1 large onion
- ●2 stalks celery
- ●2 cups chicken broth
- ●1 cup water
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Season the chicken with salt and pepper.
- 2
Heat a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from heat and set aside.
- 3
Add the diced onion and celery to the skillet and cook until the vegetables are tender, about 5 minutes.
- 4
Add the carrots and potatoes to the skillet and cook for an additional 5 minutes.
- 5
Transfer the skillet contents to the slow cooker. Add the chicken broth and water to the slow cooker.
- 6
Return the chicken to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- 7
Check the chicken for tenderness. If necessary, cook for an additional 30 minutes.
- 8
Serve hot, garnished with chopped fresh herbs if desired.