Indiangluten-freevia groq
North African Chicken Tagine
A slow-cooked Indian-inspired dish made with tender chicken thighs and aromatic spices, perfect for a cozy dinner.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●2 tablespoons olive oil
- ●1 large onionchopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●1 teaspoon cumin powder
- ●1 teaspoon coriander powder
- ●1/2 teaspoon cinnamon powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Heat oil in a large clay pot or Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add ginger and garlic and cook for 1 minute.
- 4
Add cumin, coriander, cinnamon, salt, and pepper. Cook for 1 minute.
- 5
Add chicken thighs and cook until browned on all sides, about 5-7 minutes.
- 6
Add 1 cup of water to the pot and bring to a boil.
- 7
Cover the pot and transfer it to the oven.
- 8
Bake at 300°F (150°C) for 30 minutes.
- 9
Remove the pot from the oven and let it rest for 10 minutes.
- 10
Serve the chicken and sauce over couscous or rice.