Middle Easternvegetarianlow-carbvia groq
Slow Cooked Middle Eastern Tagine
A hearty and flavorful slow-cooked stew originating from the Middle East, made with tender lamb, sauerkraut, and a blend of aromatic spices.
⏱500 min🍽4 servings📊medium
🥕
Ingredients
- ●2 lbs Lamb shouldercut into 2-inch cubes
- ●1 cup Sauerkrautdrained and rinsed
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Cuminground
- ●1 tsp Corianderground
- ●0.5 tsp Cinnamonground
- ●0.5 tsp Gingerground
- ●1 tsp Saltto taste
- ●0.5 tsp Black pepperto taste
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb cubes on all sides, then set aside.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the cumin, coriander, cinnamon, and ginger. Cook for 1 minute.
- 6
Add the browned lamb, sauerkraut, salt, and black pepper. Stir to combine.
- 7
Transfer the mixture to a slow cooker and cook on low for 8 hours.
- 8
Serve hot, garnished with fresh parsley or cilantro if desired.