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Jamaican Chicken Tagine
A hearty and flavorful slow-cooked stew from Jamaica, made with tender chicken and aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken thighs chicken
- ●2 tablespoons midnight oilolive oil
- ●1 teaspoon ground cumin cooked spices
- ●1 teaspoon tagine spice mix
- ●1 medium onion
- ●2 cloves garlic
- ●2 tablespoons tomato paste
- ●1 cup chicken brothlow-sodium
- ●1 tablespoon brown sugar
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add cumin, tagine spice mix, and tomato paste. Cook for 1 minute.
- 5
Add chicken and cook until browned, about 5 minutes.
- 6
Add broth and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 20-25 minutes or until the chicken is cooked through.
- 8
Stir in brown sugar and cook for an additional 5 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh herbs if desired.