slovakianbeefvia groq
Slovakian Stew
A hearty Slovakian stew made with ground beef and a variety of vegetables.
⏱65 min🍽6 servings📊medium
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Ingredients
- ●1 pound Ground Beef
- ●2 medium Carrots
- ●2 large Potatoes
- ●1 large Onions
- ●2 large Bell Peppers
- ●2 large Tomatoes
- ●2 cups Beef Broth
- ●to taste Salt
- ●to taste Black Pepper
- ●1 teaspoon Paprika
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the ground beef, breaking it up with a spoon as it cooks.
- 3
Remove the browned beef from the pot and set it aside.
- 4
Add the sliced onions and bell peppers to the pot and cook until they are tender.
- 5
Add the carrots and potatoes to the pot and cook for an additional 5 minutes.
- 6
Add the browned beef back into the pot, along with the beef broth, salt, black pepper, and paprika.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer for 30 minutes.
- 8
Add the diced tomatoes to the pot and continue to simmer for an additional 15 minutes.
- 9
Serve the stew hot, garnished with chopped fresh parsley if desired.