Walnut Skillet with Slovakian Twist
A hearty Slovakian-inspired skillet dish featuring crispy walnuts and a flavorful, slow-cooked twist.
Ingredients
- ●1/2 cup, chopped Walnuts
- ●1 cup, torn Skillet-bread
- ●6 slices, cooked Slow-cooked sausage
- ●1 medium, chopped Onions
- ●2 cloves, minced Garlic
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
1. Preheat the oven to 350°F (180°C).
- 2
2. In a large skillet, toast the chopped walnuts over medium heat for 2-3 minutes.
- 3
3. Add the torn skillet-bread to the skillet and cook for an additional 2-3 minutes, or until lightly toasted.
- 4
4. Add the slow-cooked sausage to the skillet and stir to combine with the bread and walnuts.
- 5
5. Add the chopped onions and minced garlic to the skillet and cook until the onions are translucent.
- 6
6. Season the mixture with salt and black pepper to taste.
- 7
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the bread is crispy and golden brown.
- 8
8. Serve the Walnut Skillet hot, garnished with additional chopped walnuts if desired.