North Africanvegetarianvia groq
Smoky Blackeye Pea Tagine
A hearty and flavorful North African-inspired stew made with slow-cooked blackeye peas, infused with the deep smokiness of spices.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 cup, dried blackeye peas
- ●1 tsp smoky paprika
- ●1 medium onion
- ●3 cloves garlic
- ●1 tsp cumin
- ●1 tsp coriander
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup chopped fresh parsley
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and garlic; cook, stirring occasionally, until onion is softened, about 5 minutes.
- 3
Add cumin, coriander, paprika, salt, and pepper. Cook, stirring constantly, for 1 minute.
- 4
Add blackeye peas, 2 cups water, and 2 tbsp chicken broth. Bring to a boil.
- 5
Reduce heat to low, cover, and simmer, stirring occasionally, for 45 minutes or until peas are tender.
- 6
Stir in chopped parsley and cook for an additional 2 minutes.
- 7
Serve hot, garnished with additional parsley if desired.