Turkish Avocado Bowl
A hearty and healthy Turkish-inspired bowl filled with slow-cooked lamb, creamy avocado, and a variety of fresh vegetables.
Ingredients
- ●2 tablespoons Extra virgin olive oil
- ●1 medium, diced Onioncaramelized
- ●2 cloves, minced Garlicminced
- ●1 pound Ground lamblean
- ●1 teaspoon Cuminground
- ●1 teaspoon Paprikasweet
- ●2 ripe, diced Avocadoripe
- ●1/4 cup, chopped Fresh parsleychopped
- ●to taste Salt and pepper
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Heat the olive oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until caramelized, about 20 minutes.
- 3
Add the garlic and cook for 1 minute, stirring constantly.
- 4
Add the lamb and cook, breaking up with a spoon, until no longer pink, about 5 minutes.
- 5
Stir in the cumin and paprika. Season with salt and pepper to taste.
- 6
Transfer the lamb mixture to a baking dish and bake, uncovered, for 20-25 minutes, or until the lamb is cooked through and the flavors have melded together.
- 7
While the lamb is cooking, toast some bread or serve with pita.
- 8
To assemble the bowls, place a scoop of the slow-cooked lamb on top of a bed of greens, followed by diced avocado, chopped parsley, and a sprinkle of sumac.