Turkishvegetarianvia groq
Turkish-Style Pilaf Pasta Bake
A hearty and comforting pasta bake infused with the flavors of Turkish cuisine. This dish is perfect for a cozy family dinner.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●250g Pasta (penne or fusilli)short pasta shapes work best
- ●500g Slow Cooked Pilafhomemade or store-bought
- ●200g Cooked Turkey (optional)diced or shredded
- ●100g Mild Turkish Cheddar Cheesegrated
- ●2 tbsp Olive Oilfor greasing the baking dish
- ● Salt and Pepperto taste
- ● Fresh Parsley (optional)chopped for garnish
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Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large mixing bowl, combine the cooked pilaf, cooked turkey (if using), and grated cheese.
- 4
Add the cooked pasta to the bowl and stir until well combined.
- 5
Transfer the pasta mixture to a greased baking dish and smooth the top.
- 6
Drizzle the olive oil over the pasta and season with salt and pepper to taste.
- 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is melted.
- 8
Remove from the oven and garnish with chopped parsley (if using). Serve hot and enjoy!