canadiangluten-freevegetarianvia groq
Cured Salmon Pilaf
A flavorful pilaf dish featuring cured salmon and a blend of aromatic spices.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●6 ounces Cured Salmon
- ●1 cup Pilaf Rice
- ●2 tablespoons Olive Oil
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 teaspoon Dried Thyme
- ●to taste Salt
- ●to taste Pepper
👨🍳
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the pilaf rice and cook for 2-3 minutes, stirring constantly.
- 5
Add 2 cups of water to the skillet and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
- 7
Flake the cured salmon into small pieces and stir into the pilaf.
- 8
Season with dried thyme, salt, and pepper to taste.
- 9
Serve hot and enjoy!