Algerianlacto-ovo-vegetarianvia groq
Algerian Slow Cooked Tagine with Roasted Tomatoes
A hearty and flavorful Algerian-inspired slow-cooked tagine made with tender meat and roasted tomatoes.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs slow beef stew meatcut into 1-inch cubes
- ●2 tbsp olive oilfor browning meat
- ●1 onionchopped
- ●3 cloves garlicminced
- ●2 cups plum tomatoeshalved
- ●2 tsp tagine spice mixsee note
- ●1 cup chicken brothlow-sodium
- ●1/4 cup almondssliced
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat. Brown meat in batches, about 5 minutes per batch.
- 2
Remove browned meat from pot and set aside. Reduce heat to medium and cook onion until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute, until fragrant.
- 4
Add plum tomatoes, tagine spice mix, chicken broth, and browned meat to pot. Stir to combine.
- 5
Cover pot and transfer to preheated oven. Cook for 2.5 hours, or until meat is tender.
- 6
Stir in sliced almonds and cook for an additional 10 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with chopped parsley.