Americanvegetariangluten-freevia groq
American White Bean Casserole
A comforting and flavorful casserole made with slow-cooked white beans and a crunchy topping.
⏱45 min🍽6 servings📊easy
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Ingredients
- ●1 15 oz can White Beansdrained and rinsed
- ●1 cup shredded American Cheese
- ●1 medium Oniondiced
- ●2 cloves Garlicminced
- ●1 14.5 oz can Canned Tomatodiced
- ●to taste Salt
- ●to taste Black Pepper
- ●1 cup Breadcrumbs
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, sauté the onion and garlic until softened.
- 3
Add the white beans, canned tomato, salt, and pepper. Simmer for 10 minutes.
- 4
In a separate bowl, mix the American cheese and breadcrumbs.
- 5
Transfer the bean mixture to a 9x13 inch baking dish.
- 6
Top with the cheese and breadcrumb mixture.
- 7
Bake for 25-30 minutes or until golden brown and crispy on top.
- 8
Serve hot and enjoy!