Creamy Italian Tiramisu
A classic Italian dessert made with ladyfingers soaked in coffee and liqueur, layered with creamy mascarpone cheese and topped with cocoa powder. This creamy version uses burrata cheese for a rich and decadent treat.
Ingredients
- ●12-16 Ladyfingers
- ●1 cup Strong brewed coffee
- ●2 tablespoons Liqueur (such as Kahlúa or Baileys)
- ●1 ball (8 oz) Burrata cheese
- ●1 cup Granulated sugar
- ●3 Egg yolks
- ●8 oz Mascarpone cheese
- ●1 teaspoon Vanilla extract
Instructions
- 1
Dip each ladyfinger into the coffee for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
- 2
In a large bowl, combine the mascarpone cheese, egg yolks, granulated sugar, and vanilla extract. Mix well until smooth.
- 3
Add the burrata cheese to the mascarpone mixture and mix until well combined.
- 4
To assemble the tiramisù, start with a layer of ladyfingers in the bottom of a large serving dish.
- 5
Spread half of the mascarpone mixture over the ladyfingers.
- 6
Repeat the layers, starting with the ladyfingers, then the mascarpone mixture, and finally another layer of ladyfingers.
- 7
Cover the dish with plastic wrap and refrigerate for at least 3 hours or overnight.
- 8
Just before serving, sprinkle the top of the tiramisù with cocoa powder.
- 9
Slice the tiramisù into individual servings and serve chilled.