scandinaviangluten-freepescatarianvia groq
Smoked Norwegian Salmon Flatbread
A simple and delicious open-faced flatbread topped with smoked Norwegian salmon, perfect for a light meal or snack.
⏱13 min🍽1 servings📊easy
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Ingredients
- ●1 (6-inch) flatbread Flatbread
- ●6 oz (170g) Smoked Norwegian SalmonCured and smoked to perfection
- ●1/2 cup (115g) thinly sliced Red OnionFor added sweetness and crunch
- ●1/4 cup (15g) chopped Fresh DillFor a burst of freshness
- ●to taste SaltTo enhance the flavors
- ●1 tablespoon (15ml) Lemon JuiceFor a touch of acidity
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place the flatbread on a baking sheet.
- 3
Top the flatbread with smoked salmon, red onion, and fresh dill.
- 4
Drizzle with lemon juice and season with salt to taste.
- 5
Bake in the oven for 8-10 minutes, or until the flatbread is crispy and the salmon is heated through.
- 6
Serve immediately and enjoy!