North Africangluten-freemeatvia groq
Smoky Chicken Tagine
A flavorful and aromatic North African-inspired dish made with smoky chicken, Japanese spices, and served over clay-cooked rice.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Chicken Thighs
- ●2 tbsp Japanese Sesame Oil
- ●1 tsp Smoked Paprika
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
- ●1 cup Rice
- ●2 cups Chicken Broth
- ●1 cup Dried Apricots
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Instructions
- 1
Heat the pot over medium heat.
- 2
Add 1 tbsp of Japanese sesame oil and swirl to coat the pot.
- 3
Add the Chicken Thighs and cook until browned on both sides, about 5 minutes.
- 4
Add the smoked paprika, cumin, coriander, salt, and black pepper. Cook for 1 minute.
- 5
Add the Chicken Broth and bring to a boil.
- 6
Reduce the heat to low, cover the pot, and simmer for 20 minutes.
- 7
Add the dried apricots and cook for an additional 10 minutes.
- 8
Serve the chicken and sauce over the clay-cooked rice.