Russianvegetarianvia groq
Steamed Russian Dumplings with Mushroom Filling
A traditional Russian dish featuring steamed dumplings filled with sautéed mushrooms.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup water
- ●1 cup mushroomsbutton or cremini
- ●1 medium onion
- ●2 cloves garlic
- ●to taste salt
- ●to taste black pepper
- ●1/4 cup sour creamoptional
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Instructions
- 1
In a large mixing bowl, combine flour and water to form a dough.
- 2
Knead the dough for 5-7 minutes until smooth and elastic.
- 3
Divide the dough into 8 equal pieces.
- 4
Roll out each piece into a thin circle.
- 5
In a pan, sauté mushrooms, onion, and garlic until softened.
- 6
Season with salt and pepper to taste.
- 7
Place a spoonful of the mushroom mixture onto the center of each dough circle.
- 8
Fold the dough over the filling to form a half-moon shape and press edges together to seal.
- 9
Bring a large pot of water to a boil and place a steamer basket over the pot.
- 10
Steam the dumplings for 8-10 minutes or until cooked through.
- 11
Serve with sour cream if desired.