Vietnamese-Style Shrimp Pho
A twist on the classic Vietnamese noodle soup, featuring succulent shrimp and a rich, flavorful broth.
Ingredients
- ●2 tbsp smoke-infused fish sauceavailable at Asian markets
- ●1 pound shrimppeeled and deveined
- ●1 package pho noodlesavailable at Asian markets
- ●1 tsp briny fish sauceavailable at Asian markets
- ●1 tsp cold-pressed rice vinegar
- ●1/2 cup crispy shallotsstore-bought or homemade
- ●1 bunch scallionschopped
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Bring 4 cups of water to a boil in a large pot.
- 2
Add 1 tablespoon of smoke-infused fish sauce and stir to combine.
- 3
Add the shrimp and cook for 2-3 minutes, until pink and cooked through.
- 4
Remove the shrimp from the pot and set aside.
- 5
Add 2 cups of pho noodles to the pot and cook according to package instructions.
- 6
Strain the noodles and add them to a bowl with the cooked shrimp.
- 7
In a small pan, heat 1 teaspoon of briny fish sauce over medium heat.
- 8
Add 1 teaspoon of cold-pressed rice vinegar and stir to combine.
- 9
Pour the sauce over the noodles and shrimp.
- 10
Sprinkle crispy shallots and chopped scallions over the top.
- 11
Season with salt and black pepper to taste.