venezuelanvegetarianvia groq
Yuca Fries with Smoked Paprika
A delicious and crispy yuca fries recipe with a smoky twist. Perfect as a side dish or snack.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 large Yuca
- ●1/2 cup Vegetable oil
- ●1 tsp Smoked paprika
- ●to taste Salt
- ●as needed Cold water
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Instructions
- 1
Heat the oil in a large pot to 350°F (180°C)
- 2
Peel the yuca and cut it into fry shapes
- 3
Soak the yuca in cold water for at least 30 minutes
- 4
Drain the yuca and pat it dry with paper towels
- 5
Fry the yuca in batches until golden brown
- 6
Drain the yuca on paper towels
- 7
Sprinkle with smoked paprika and salt to taste