Tunisian Smoked Chicken Tagine
Hearty and aromatic stew made with smoked chicken, sweet potatoes, and Tunisian spices.
Ingredients
- ●1 1/2 lbs Smoked Chicken ThighsBone-in, skin-on
- ●2 large Sweet PotatoesPeel and dice
- ●2 tsp Tunisian Spice BlendAvailable at most Middle Eastern markets
- ●1 tsp Smoked PaprikaAdd to give smokiness
- ●1 tsp SaltUse kosher or sea salt
- ●1/2 tsp Black PepperFreshly ground
- ●2 tbsp Olive OilFor brushing chicken and sweet potates
- ●1 medium OnionChopped, for garnish
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
In a small bowl, mix together Tunisian Spice Blend and Smoked Paprika.
- 3
Rub the spice mixture all over the chicken thighs, making sure to get some under the skin as well.
- 4
Heat 1 tablespoon of olive oil in a large Dutch oven over medium-high heat.
- 5
Sear the chicken thighs until browned on both sides, about 5 minutes per side.
- 6
Remove the chicken from the pot and set aside.
- 7
Add the remaining 1 tablespoon of olive oil to the pot.
- 8
Add the diced sweet potatoes and cook until they start to brown, about 5 minutes.
- 9
Add the chopped onion and cook until it starts to soften, about 3 minutes.
- 10
Return the chicken to the pot and add enough water to cover the bottom of the pot.
- 11
Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
- 12
Bake for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
- 13
Garnish with chopped onion and serve hot.