Britishgluten-freevegetarianvia groq
Smoked Puff Pastry Pie
A flaky puff pastry pie filled with a smoky filling. Perfect for a dinner or brunch option.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 sheet Puff Pastrythawed
- ●2 tsp Smoked Paprikasmoked
- ●1 tsp Fodmap Onion Powderfodmap-friendly
- ●1 tsp Garlic Powderminced
- ●1 cup Cheddar Cheeseshredded
- ●1 Eggbeaten
- ●1 tsp Saltto taste
- ●1 tsp Black Pepperto taste
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the puff pastry to a thickness of 1/8 inch.
- 3
Transfer the pastry to a 9-inch pie dish.
- 4
In a bowl, mix together the smoked paprika, onion powder, garlic powder, cheddar cheese, salt, and black pepper.
- 5
Add the beaten egg to the bowl and mix until a dough forms.
- 6
Pour the dough into the pie crust.
- 7
Bake for 25-30 minutes, or until the pastry is golden brown.
- 8
Let cool for 10 minutes before serving.