thaivegetariangluten-freevia groq
Thai Toast
A unique dessert inspired by Thai flavors, featuring crispy toast topped with a smoky and sweet mixture.
β±20 minπ½4 servingsπeasy
π₯
Ingredients
- β4 slices Toast
- β1 can (14 oz) Coconut milk
- β2 tbsp Honey
- β1 tbsp Lime juice
- β1-inch piece, grated Ginger
- β1/4 tsp Cinnamon
π¨βπ³
Instructions
- 1
1. Preheat oven to 400Β°F (200Β°C).
- 2
2. Arrange the toast slices on a baking sheet.
- 3
3. Bake the toast in the oven for 5-7 minutes, or until crispy and golden brown.
- 4
4. In a blender or food processor, combine coconut milk, honey, lime juice, ginger, and cinnamon.
- 5
5. Blend the mixture until smooth and creamy.
- 6
6. Remove the toast from the oven and let it cool for a minute.
- 7
7. Drizzle the coconut milk mixture over the toast.
- 8
8. Serve immediately and enjoy!