Filipinovegetariangluten-freevia groq
Puy Lentil Stew
A hearty and comforting stew made with puy lentils, perfect for a chilly day. This traditional recipe is inspired by Filipino cuisine and is packed with nutrients.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●250g puy lentils
- ●1 medium, chopped onionany variety
- ●3 cloves, minced garlic
- ●2 medium, chopped carrotany variety
- ●2 stalks, chopped celery
- ●2 tbsp tomato paste
- ●1 tsp smoked paprika
- ●2 cups hot water
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the onion, garlic, carrot, and celery. Cook until the vegetables are tender.
- 3
Add the tomato paste and smoked paprika. Cook for 1 minute.
- 4
Add the lentils, hot water, salt, and black pepper. Bring to a boil.
- 5
Reduce the heat to low and simmer for 30 minutes or until the lentils are tender.
- 6
Serve hot and enjoy!