Filipinomeatvia groq
Filipino Blood Stew (Dinuguan)
A traditional Filipino savory stew made with pork blood, meat, and organs. Serve with steamed rice for a hearty meal.
⏱45 min🍽4 servings📊hard
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Ingredients
- ●1 cup Pork Blood
- ●1 pound Pork Meat
- ●1 pound Pork Organs (Liver, Kidneys)
- ●2 tablespoons Smoke
- ●2 Hot Chili Peppers
- ●2 tablespoons Vinegar
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
In a large pot, combine pork blood, pork meat, and pork organs. Cook over medium heat until the blood is hot and the meat is browned.
- 2
Add hot chili peppers, vinegar, salt, and black pepper to the pot. Stir well.
- 3
Continue cooking for 10 minutes, stirring occasionally.
- 4
Add smoke to the pot and stir well.
- 5
Simmer the stew for 20 minutes, or until the sauce has thickened.
- 6
Serve the Dinuguan hot with steamed rice.
- 7
Note: Traditionally, Dinuguan is cooked over an open flame, which gives it a smoky flavor.
- 8
If you're cooking at home, you can use a smoker or liquid smoke to achieve a similar flavor.