Scandinavianmeatomnivorevia groq
Norwegian Smoked Stew
A hearty stew made with Norwegian smoked meat and a creamy sauce.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound Norwegian Smoked MeatCut into bite-sized pieces
- ●1 medium OnionChopped
- ●2 medium CarrotChopped
- ●2 large PotatoChopped
- ●1/2 cup CreamHeavy or whipping cream
- ●2 tablespoons Hot SauceOptional, for added spice
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Instructions
- 1
Heat a large pot over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the chopped carrot and cook for an additional 5 minutes.
- 4
Add the chopped potato and cook for 5 minutes.
- 5
Add the Norwegian smoked meat and cook until browned, about 5 minutes.
- 6
Pour in enough hot water to cover the ingredients and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 20 minutes.
- 8
Stir in the heavy cream and cook for an additional 5 minutes, or until heated through.
- 9
Season with hot sauce, if desired.
- 10
Serve hot and enjoy!