slovakianmeatgluten-freevia groq
Slovakian Smoked Pork Belly with Confit Oranges
A twist on traditional pork belly, smoked to perfection and served with a sweet and tangy confit orange glaze.
⏱450 min🍽4 servings📊hard
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Ingredients
- ●2 pounds pork bellypreferably smoked
- ●2 tablespoons smoked paprika
- ●1 cup hot water
- ●4 confit oranges
- ●2 tablespoons brown sugar
- ●2 tablespoons apple cider vinegar
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Instructions
- 1
Preheat smoker to 225°F (110°C).
- 2
Rub the pork belly with smoked paprika, brown sugar, and apple cider vinegar.
- 3
Place the pork belly in the smoker and cook for 6 hours or until tender.
- 4
Meanwhile, prepare the confit orange glaze by reducing hot water and brown sugar to a syrup.
- 5
Add the confit oranges to the glaze and simmer for 10 minutes.
- 6
Once the pork belly is cooked, brush the confit orange glaze over the top.
- 7
Return the pork belly to the smoker for an additional 30 minutes.
- 8
Slice the pork belly and serve with additional confit orange glaze on the side.
- 9
Garnish with chopped fresh herbs, if desired.
- 10
Serve immediately and enjoy!