Britishvegetarianvia groq
Traditional British Suet Pudding
A classic British dessert made with suet and dried fruit, perfect for a cold winter's day.
⏱135 min🍽6 servings📊medium
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Ingredients
- ●225g suet
- ●225g all-purpose flour
- ●175g brown sugar
- ●100g dried fruit (such as currants and raisins)
- ●2 eggs
- ●150ml milk
- ●2tbsp indulgent golden syrup
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a large mixing bowl, combine the suet, flour, sugar, and dried fruit.
- 3
In a separate bowl, whisk together the eggs and milk.
- 4
Add the egg mixture to the suet mixture and stir until well combined.
- 5
Pour the mixture into a greased pudding basin or a 1L pudding mold.
- 6
Cover the pudding with a piece of parchment paper or aluminum foil.
- 7
Place the pudding in a large pot or steamer and add enough boiling water to come halfway up the side of the pudding.
- 8
Cover the pot and steam the pudding for 2 hours.
- 9
Remove the pudding from the pot and let it cool for 10 minutes.
- 10
Serve the pudding warm, topped with a drizzle of golden syrup.