Mediterraneanvegetarianvia groq
Smoked Eggplant and Courgette Fritters
A Mediterranean-inspired fritter made with smoked eggplant and courgette, perfect as a side dish or snack.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 large Infused courgette
- ●2 medium MelanzaneSmoke until slightly charred
- ●1 cup Flour
- ●1/2 cup Breadcrumbs
- ●1/2 cup Parmesan cheese
- ●2 Eggs
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Peel the melanzane and slice into 1/2-inch thick rounds.
- 3
Smoke the melanzane slices until slightly charred.
- 4
Grate the infused courgette in a bowl.
- 5
Add the flour, breadcrumbs, Parmesan cheese, eggs, garlic, salt, and black pepper to the bowl with the courgette.
- 6
Mix well to combine.
- 7
Add the smoked melanzane slices to the bowl and mix gently.
- 8
Using your hands, shape the mixture into 8-10 fritters.
- 9
Place the fritters on a baking sheet lined with parchment paper.
- 10
Drizzle with olive oil and bake for 20-25 minutes, or until golden brown and crispy.
- 11
Serve hot with your favorite dipping sauce.