seafoodvia groq
Smoke Shrimp Tacos
Smoked shrimp tacos with a hint of monsoon flavor. Perfect for a quick dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●4-6 tacoscorn or flour
- ●2 teaspoons monsoon spice blendavailable at most spice shops
- ●2 tablespoons smokeliquid smoke
- ●2 tablespoons vegetable oilfor brushing
- ●to taste saltoptional
- ●2 tablespoons lime juiceoptional
- ●1 ripe avocadooptional
- ●chopped cilantrooptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together monsoon spice blend and smoke.
- 3
Add shrimp to the bowl and toss to coat.
- 4
Brush tacos with vegetable oil and grill for 2-3 minutes per side.
- 5
Once the tacos are cooked, set aside to cool.
- 6
Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
- 7
Warm tacos by wrapping them in foil and heating them in the oven for 5 minutes.
- 8
Assemble tacos by placing grilled shrimp on a taco and topping with lime juice, avocado, and cilantro.
- 9
Serve immediately and enjoy!