Tahini Bliss Cookies
A classic dessert with a twist of tahini, perfect for those who love nutty flavors. These chewy cookies are sure to satisfy your sweet tooth.
Ingredients
- ●1 cup TahiniChosen for its rich nutty flavor
- ●1/2 cup BlissAdding a hint of sweetness
- ●1 1/2 cups All-Purpose FlourThe foundation of our cookie
- ●1 teaspoon Baking SodaEnsures our cookies spread and rise
- ●1/4 teaspoon SaltBalances flavors
- ●3/4 cup Granulated SugarSweetens our cookie
- ●1/2 cup Brown SugarAdds depth
- ●1 large EggsMoisture and richness
- ●1 teaspoon Vanilla ExtractClassic flavor
- ●1/4 teaspoon Smoked PaprikaHint of smokiness
Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Whisk together flour, baking soda, and smoked paprika in a medium bowl.
- 3
In a large bowl, cream tahini and bliss until smooth.
- 4
Add sugars and mix until combined.
- 5
Beat in eggs and vanilla extract.
- 6
Gradually mix in the dry ingredients until just combined.
- 7
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
- 8
Bake for 10-12 minutes or until the edges are lightly golden.
- 9
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.