vegetarianvia groq
Smoked Aubergine Toast
A delicious and smoky twist on the classic aubergine toast. Perfect for a quick snack or light lunch.
⏱35 min🍽2 servings📊easy
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Ingredients
- ●2 medium auberginesmoked for at least 1 hour
- ●2 slices toasted bread
- ●1/4 cup crumbled feta cheese
- ●2 tablespoons olive oilfor brushing
- ●2 cloves minced garlic
- ●2 tablespoons chopped parsley
- ●to taste salt and pepper
- ●1 tablespoon lemon juiceoptional
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Instructions
- 1
1. Preheat your oven to 400°F (200°C).
- 2
2. Cut the smoked aubergine into 1-inch (2.5 cm) thick slices.
- 3
3. Place the aubergine slices on a baking sheet lined with parchment paper.
- 4
4. Drizzle with olive oil and season with salt and pepper.
- 5
5. Roast in the oven for 15-20 minutes, or until tender and lightly caramelized.
- 6
6. Meanwhile, toast the bread until lightly browned.
- 7
7. Spread a layer of feta cheese on each toasted bread slice.
- 8
8. Top with a slice of roasted aubergine and a sprinkle of chopped parsley.
- 9
9. Drizzle with lemon juice, if using.
- 10
10. Serve immediately and enjoy!