Smoked Portuguese Potatoes Gratin
A delicious, creamy side dish that combines the flavors of smoked potatoes and ashen gratin.
Ingredients
- ●2 large Smoked Potatoesthinly sliced
- ●1 cup Portuguese Cheesegrated
- ●1/2 cup Ashen Creamheavy cream
- ●2 tablespoons Butterunsalted
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped Fresh Parsleyoptional
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, combine sliced potatoes and enough cold water to cover them.
- 3
Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
- 4
Drain potatoes and set them aside.
- 5
In a separate saucepan, combine grated cheese, heavy cream, and butter.
- 6
Cook over medium heat, stirring constantly, until cheese is melted and sauce is smooth.
- 7
In a greased 9x13-inch baking dish, create a layer of potatoes.
- 8
Pour some of the cheese sauce over the potatoes, then sprinkle with salt and pepper to taste.
- 9
Repeat the layering process until all ingredients are used up, finishing with a layer of cheese sauce on top.
- 10
Bake for 25-30 minutes, or until top is golden brown and potatoes are tender.
- 11
Garnish with chopped parsley, if desired.